Intake of allium vegetables including garlic, onion and leek, is linked with lower risk of colorectal cancer, Researchers say. Colorectal cancer is the cancer of the colon or rectum, located at the lower side of the digestive tract.
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Published In Asia Pacific Journal Of Clinical Oncology
The study published in the Asia Pacific Journal of Clinical Oncology finds that the odds of having colorectal cancer was 79% lower in adults who regularly take high amounts of allium vegetables in comparison to those who consumed them in low quantity.
862,000 Deaths In 2018
According to World Health Organization, colorectal cancer is one of the most common Cancers in the world along with male predominance with 1.80 million cases and 862,000 deaths in 2018.
Colorectal Cancer-Explained
Colorectal Cancer Ages affected
Colorectal Cancer-Explained
